ʻO ka Mea Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻaiʻo Syybean Soybean Soy Protein Peptide Raw Powder
Loaʻa i kā mākou mau pehu nui mai ka sonolas protein a i hoʻopaʻaʻia ma o nā kaʻina hana bionengy
He waiwai nui nā pehu ma ka 22 amino mau amino, e pili ana i nā anino a me ka 9 ʻO nā peptides soy nā protein liʻiliʻi loa i hoʻopiliʻia e ke kino o ke kanaka a me nā mea he nui a me nā mea maʻi a me nā mea maʻi a me nā mea heʻelima Eia kekahi, ua hala aku hoʻi nāʻekeʻi i ka hopena o ka hoʻomaikaʻiʻana i ka poʻe hoʻomake, e hoʻemi i ka ikaika kino, hoʻomaʻamaʻa i kaʻeha.
Hoʻohālikelike me nā protein soy, sory peptides phpings he mau hana phritological e like me ka nui o ka nui o ka waiū He mau mea pāʻani maikaʻi lākou e like me keʻano o Bean Goar,ʻaʻohe mea e hoʻokaʻawale,ʻaʻohe cougulation ma ka wai, a me ka coagulation i ka wai ʻO lākou nā meaʻai olakino maikaʻi loa
| Hua waihona | Puliki pu |
| Helehelena | Keokeo e holoi i nā'āpana wai wai |
| Kumu kumu | Soy s protein isollat |
| Hōʻailonaʻike piha | > 90% |
| Nāʻikepili Peptide | > 90% |
| Ke kaʻinaʻenehana | Enzymatic hydrolysis |
| Kaupaona molebular | <2000dal |
| Paliole | ʻO 10kg / alumini Foilʻeke, a iʻole ke koiʻana o ka mea kūʻai aku |
| OEm / odm | Aponoia |
| HAAKAANA | FDA; GMP; Iso; Hacpp; FssC etc |
| Huanui | E hoʻomau i kahi wahi maloʻo a maloʻo, pale i ka lā pololei |
ʻO kahi popo kahi i hoʻohuiʻia iʻelua aʻoi aku paha e pili ana i nā anino a me nā amino amino e hoʻopiliʻia e kahi kaulahao ma o ka hoʻokolokolo. ʻO ka maʻamau,ʻaʻole iʻoi aku ma mua o 50 amino accioms e pili ana. ʻO kahi peptide he kaulahao-like polymer of amino ecids.
ʻO nā amino ecids ka liʻiliʻi liʻiliʻi loa a me nā protein ka molowa nui loa. ʻO nā kaulahao PEPTITUTER FINDE ma lalo o ka pihi multi-pae e hoʻopili ai i kahi molecle protein.
ʻO nā peptides i nā mea bioalike e pili ana i nā hana kelepona likeʻole i nā mea ola. Hoʻokomoʻia nā peptides i nā hana lapaʻau a me nā hopena olakino olakino e loaʻa ana i nā protein olakino a me nā hana o ka molimika, a me nā hana olakino, a mālama pono.
Hoʻokomoʻia nā pelbule liʻiliʻi liʻiliʻi e ke kino ma ko lākouʻano holoʻokoʻa. Ma hope o ka hoʻoiliʻiaʻana ma o ka Duodenum, e hoʻopili pololei i ka pemp hou i ke kaomi koko.
(1) Antioxidant, Anti Rigue
(2) haʻahaʻa haʻahaʻa haʻahaʻa
(3) e hoʻopili ana i nā mea make
(4) hoʻolaha i ka momona momona momona a me ke kaumaha kaumaha
(5) hoʻohaʻahaʻa i nā lipids koko - hoʻohaʻahaʻa i ka TC a me TG
(1) meaʻai
(2) huahana olakino
(3) hānai
(4) nā cesmetics
(5) reagent reagent
He kūpono no ka hoʻoikaika kiʻekiʻe o ke koko, hyperlipivamia, kaumaha kaumaha, a me nā limahana noʻonoʻo. He kūpono nō hoʻi no nā poʻe haʻuki i ka protein super.
ʻAʻole kūpono no:
ʻO nā maʻi ka wahine; Poʻe me ka acid kiʻekiʻe
ʻAno kiko'ī o soybeen peptide powder
(LUNOning Taiao Pepde Hoʻolālā Coategineereren Cochicial Co., Ltd)
Hua inoa huahana: Syybeen Peptide Powder
Betch no .: 20230725-1
Nā lā hana: 20230725
ʻO ka hōʻoia: 2Years
ʻO ka mālama: E mālama i kahi wahi maloʻo a maloʻo, e pale i ka lā pololei
| Hōʻike i ka hopena kiko'ī kiko'ī |
| molele mollecular: / <2000dalton Nā Kūlana Palekana ≥80%> 95% ʻO kaʻikepili Peptide ≥55%> 95% Keokeo keʻokeʻo e hoʻopili ai i ka wai melemele wai-wai ʻO nāʻanoʻono maikaʻi ʻO ka hoʻohālikelikeʻana i nāʻano Moisture (G / 100G) ≤7% 4.66% Lehu ≤7% 5.2% PB ≤0.9mg / kg negtive Ka helu helu helu helu ≤1000cfu / g <10cfu / g Mold ≤50cfu / g <10 cfu / g Nā kolamu ≤100cfu / g <10cfu / g Staphylococcus Aureus ≤sus ≤100cfu / g <10cfu / g ʻO Salmodela Admontive Negative |
Molecular paona
| Nā hopena hōʻike | |||
| Mea | ʻO ka hoʻokaʻawaleʻana o ka molectide molecular | ||
| Hopena Nāʻano mollecular 1000-2000 500-1000 180-500 <180 |
Pekleckage Area (%, λ220nm) 13.90 29.09 45.85 8.16 |
Helu helu helu molecular 1310 657 294 103 |
Kaupaona kaumaha-awelika molecular 1361 681 311 115 |
